Our Menu

A hearty and comforting dish of slow-cooked fava beans seasoned with olive oil, garlic, tomatoes, and aromatic spices. A beloved East African breakfast staple full of rich flavour. Served with homemade bread.

Fresh arugula tossed with tomatoes, onions, herbs, and a light citrus dressing, creating a refreshing and peppery salad with vibrant flavours. Served with homemade bread.

A wholesome lentil salad featuring tender lentils, fresh vegetables, herbs, and a zesty dressing for a nutritious and satisfying start. Served with homemade bread.

A warming soup made with red lentils, onions, garlic, and traditional Eritrean spices, slow-simmered to create a comforting and flavourful bowl. Served with homemade bread.

An Eritrean-style omelet prepared with eggs, onions, tomatoes, peppers, and fragrant spices, cooked until fluffy and golden.

Freshly baked bread filled with your choice of savoury ingredients, grilled to perfection for a warm and satisfying bite.

Crispy golden fries served with a creamy house-made aioli infused with berbere, Eritrea's signature spice blend.

Torn pieces of traditional flatbread mixed with your choice of spicy vegan silsi or savoury qanta silsi, creating a hearty and comforting Eritrean favourite.

A traditional Eritrean porridge made from wheat flour and served with seasoned butter and spicy berbere sauce for a rich and authentic experience.

Fresh bread layered with your choice of vegan silsi or meat-based silsi, soaked in flavourful sauce and finished with aromatic spices.

Tender cubes of beef sautéed with onions, peppers, tomatoes, and traditional spices, served sizzling with injera.

Air-dried seasoned beef slowly cooked in a rich berbere sauce, offering deep, bold flavours unique to Eritrean cuisine.

Eritrea's national chicken stew featuring tender chicken and a boiled egg simmered in a flavourful berbere sauce, served with fresh injera.

A rich and spicy beef stew slow-cooked with onions, tomatoes, garlic, and berbere, delivering layers of traditional Eritrean flavour.

A traditional delicacy made from finely chopped beef, liver, and tripe sautéed with clarified butter, herbs, and spices.

A hearty traditional dish made with roasted barley flour served with a flavourful meat stew and seasoned butter, enjoyed communally in Eritrean culture.

A silky and flavourful chickpea stew simmered with onions, garlic, tomatoes, and traditional spices. One of Eritrea's most beloved vegan dishes.

A vibrant tomato-based stew cooked with onions, garlic, peppers, and spices, offering a light yet flavourful accompaniment to injera.

Tender lentils slow-cooked with onions, tomatoes, garlic, and mild spices for a nourishing and satisfying vegan stew.

A mild and aromatic turmeric-infused vegetable stew featuring potatoes, carrots, and cabbage cooked to perfection.

A colourful beetroot stew prepared with onions and traditional seasonings, offering a naturally sweet and earthy flavour.

A creamy whipped legume dish made from lentils and fenugreek, known for its smooth texture and unique traditional flavour.

Fresh collard greens sautéed with onions, garlic, and spices, creating a simple yet delicious Eritrean vegetable dish.

A fragrant blend of black tea infused with traditional spices such as cardamom, cinnamon, and cloves.

Freshly roasted and brewed coffee prepared in the traditional Eritrean style, offering a rich aroma and smooth, full-bodied flavour.

Refreshing juice made from ripe, sweet mangoes.

A tropical and fragrant juice bursting with natural sweetness and flavour.

A layered Eritrean fruit blend featuring mango, papaya, strawberry, and avocado for a rich, creamy, and refreshing treat.

A tropical blend of mango, lime, honey, ginger, sparkling water, and fresh mint for a bright and refreshing finish.

A vibrant fusion of pomegranate, grapefruit, hibiscus, and Seven Up, balancing sweetness with a refreshing citrus twist.

Fresh ginger, lemon, honey, and soda water combined to create a crisp and invigorating beverage.

A lively mix of pineapple, lime, and ginger delivering the perfect balance of sweetness, citrus, and spice.

Eritrea's iconic premium lager, known for its crisp, smooth taste and refreshing finish.

A traditional Eritrean spirit distilled from grapes and infused with aromatic herbs, offering a bold and distinctive flavour.

A smooth Eritrean gin featuring botanical notes and a clean, refreshing character.

A rich and refined Eritrean cognac with warming notes and a smooth finish.

A traditional herbal liqueur with complex botanical flavours and a pleasantly bitter finish.

A selection of local and imported beers ranging from crisp lagers to flavourful ales.

A curated selection of red wines featuring rich fruit flavours and smooth finishes.

A refreshing selection of white wines with bright acidity and delicate aromas.

Premium vodka served neat, on the rocks, or in your favourite cocktail.

A carefully selected whiskey offering rich character, depth, and warmth.

Smooth and versatile rum with notes of caramel, vanilla, and spice.

Premium tequila featuring clean agave flavours and a smooth finish, perfect for sipping or cocktails.